Crossbreeding beef sires to dairy cows has become a foundational part of the beef supply chain. Beef-on-dairy cattle are estimated to make up 12-15% of the annual fed cattle slaughter1, helping the industry...
Supply and demand may dictate markets, but stepping back to discern before following the crowd might be your best move when considering a dairy-beef calf purchase
As creating dairy-beef cattle grows as a trend within the dairy industry, farmers are looking to enter the beef market to gain an extra stream of revenue
Where's the Beef? Exploring the use of sexed semen, beef semen, and beef embryos Presented with Paul Fricke, University of Wisconsin-MadisonSponsored by Cryoport SystemsxxxImproved reproductive
The USDA's Cattle Inventory Report reveals that the U.S. cattle inventory is the smallest it’s been in 73 years.1 At the same time, consumer demand for beef continues to grow steadily
For dairy-beef crossbred animals to retain the value that dairy farmers benefit from, the backgrounders and feedlots that feed them out must know how to fit these animals into their systems and help them...
As beef-on-dairy breeding has ramped up in the last decade, research into the trend has helped us better understand these crossbred animals as well as exposed new questions for how native beef cattle develop,...
A growing number of dairy producers are using beef semen on their farms, and perhaps no statistic highlights that point better than the remarkable growth in domestic beef semen sales
In the realm of beef cross calves, the presence of beef genetics imparts inherent advantages, promising greater consistency and robust muscling when compared to their all-dairy breed counterparts